8 servings

Ingredients:

• Wheat bread, crusts removed, diced into one-inch cubes
• 1 cup whole milk
• 2 cups butterscotch chips
• 1 tablespoon habanero sauce or your favorite hot pepper sauce
• 15 egg yolks, whipped
• 1/2 cup pecan pieces

Preheat the oven to 350 degrees Fahrenheit.

Place the bread cubes on a sheet pan and dry in the oven for 5 to 10 minutes, being careful not to burn.

In a saucepan, bring milk to scalding, being careful not to boil. Remove the hot milk from the heat. Add butterscotch chips and stir until the chips are completely melted. Add habanero sauce to taste. Add the egg yolks and whisk until smooth. Add pecan pieces and bread. Allow the bread to soak up the egg mixture.

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