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Pecan TartFrom Canyon Ranch Ingredients:
Preheat oven to 350 degrees Fahrenheit. Roll pate brisee to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.
In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.
In a small bowl, mix apples with lemon juice. Spread apples onto bottom of pan and pour egg mixture over apples. Bake pie for 45 minutes to 1 hour or until set.Makes 16 servings, each containing approximately:
Place all ingredients except water in a food processor. Pulse briefly to combine.
While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.
Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.Makes 1 pie crust. If sliced into 12 servings, each slice will contain approximately:
Remaking 'comfort food' for the health-conscious
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