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James Beard Foundation cookbook awardsCookbook of the year"A Mediterranean Feast" By Clifford A. Wright William Morrow and Co. ($35) Cookbook Hall of Fame "Classic Italian Cooking" By Marcella Hazan Alfred A. Knopf Americana "American Home Cooking" Cheryl Alters Jamison and Bill Jamison Broadway Books ($30) Baking and desserts "The Bread Bible" Beth Hensperger Chronicle Books ($32.50) Chef and restaurants "The Kitchen Sessions with Charlie Trotter" By Charlie Trotter Ten Speed Press ($29.95) Entertaining and special occasions "Entertaining 1-2-3" By Rozanne Gold Little, Brown and Company ($27.95) General "Julia and Jacques Cooking at Home" By Julia Child and Jacques Pepin Alfred A. Knopf ($40) Health focus "A Spoonful of Ginger" By Nina Simonds Alfred A. Knopf ($30) International Madgur Jaffrey's World Vegetarian By Madhur Jaffrey Clarkson Potter Publishers ($40) Reference "The Oxford Companion to Food" By Alan Davidson Oxford University Press ($60) Single Subject "The Cook's Illustrated Complete Book of Poultry" By the editors of Cook's Illustrated Magazine Clarkson Potter Publishers ($32.50) Wine and Spirits Terroir By James E. Wilson University of California Press ($39.95) Writing on food "A Mediterranean Feast" By Clifford A. Wright William Morrow and Co. ($35) Best food photography "New Food Fast" Photographer: Petrina Tinslay Author: Donna Hay Whitecap Books ($17.95) RELATED STORIES: James Beard awards highlight country's best chefs RELATED SITES: James Beard Foundation | |||||||||||||||||||||||||||||||||||||
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