Basic Barbecue Rub

A basic rub is easy to prepare and adds a great deal of flavor

From: Barbecue! Bible -- Sauces, Rubs and Marinades
By Steven Raichlen/ Workman

Here's the granddaddy of all barbecue rubs, but don't let its simplicity fool you. There's a heap of flavor in this simple rub -- the sweetness of the brown sugar, the heat of the black pepper, the mellow earthiness of the paprika, and the slow burn of the cayenne. Use this basic formula as a springboard for your own creativity. To make a New England rub, for example, substitute maple sugar for the brown sugar. For a Santa Fe-style rub, add chili powder (I'd use chipotle chili powder) and cumin. The possibilities are limited only by your imagination.

• 1/4 cup coarse salt (kosher or sea)
• 1/4 cup (packed) dark brown sugar
• 1/4 cup paprika
• 3 tablespoons freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried onion flakes
• 1/2 to 1 teaspoon cayenne pepper
• 1/2 teaspoon celery seeds

To prepare Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months.