Asian Grilled Chicken

From: The Best Little Grilling Cookbook
By: Karen Adler/ Celestial Arts

• 1 chicken fryer, cut up, 2 to 3 pounds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon Tobasco sauce
• 2 green onions, finely chopped
• 1 clove garlic, crushed

To prepare Rinse chicken and place in a large sealable plastic bag. Combine marinade ingredients and pour into bag with chicken. Marinate for 6-8 hours in the refrigerator.

Prepare and preheat the grill. Remove chicken from the marinade and grill over a medium-hot fire for 20 to 30 minutes, turning occasionally until done. Cover grill with lid to increase heat for faster cooking.

Serves 4.