Garnish your chile dish with Red Chile Sauce or Mojo Sauce

From Sundown Cafe, Atlanta, Georgia

• 6 tomatoes, boiled and pureed
• 1/2 onion, finely diced
• 2 garlic cloves, mashed
• 1 tsp chile arbol, boiled and pureed
• 1 tbsp margarine
• 1/2 tsp white pepper
• 2 tsp sugar
• Salt to taste

Saute onion and garlic until soft in margarine.

Add tomatoes and chile arbol. Season with white pepper, salt and sugar.

Bring to a boil, lower heat and simmer few minutes. Check seasoning.

• 2 cloves garlic
• 2 tsp fresh oregano, chopped
• 2 tsp fresh basil chopped
• 1 cup white vinegar
• 1 to 1 1/2 cups olive oil
• Salt to taste
• 1/4 tsp white pepper
• 2 tsp water

Puree garlic, oregano, basil, vinegar, salt, and pepper in a blender.

Strain into small bowl. Mix. Return to blender.

Add oil and water to the mixture with the motor running until it thickens to the consistency of hollandaise sauce.