Culinary group seeks grant applicants among food writers

(CNN) -- The International Association of Culinary Professionals Foundation is offering grants for travel and research to food writers.

Julia Child and Eva Haller established the program last year as a memorial tribute to the late Harry A. Bell, who acted as a mentor to many in the profession.

A committee will evaluate applications and recipients will be notified in August 2001. Completed applications, supporting materials and a $10 processing fee are due on June 1.

For information, write to the foundation at 304 West Liberty St., Suite 201; Louisville, Kentucky, 40202-3068; attention: Kristi Kelly. Information also is available by calling 502-581-9786, or e-mailing kkelty@hqtrs.com. Visit the group's Web site at www.iacp.com.

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International Association of Culinary Professionals

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